With elegant interiors and exquisite cuisine, this seven-course experience is not one to miss…

Celebrities by Mauro Colagreco at One&Only Royal Mirage presents ‘Seafood & Caviar’, an exclusive dining experience that recalls the French Riviera. Until 6th April, diners are invited to experience a seven-course menu crafted by the famed Chef Donato, showcasing the finest seafood delicacies paired with the exquisite taste of Oscietra caviar.

The concept at Celebrities draws inspiration from the changing seasons, where Chef Colagreco and Chef Donato bring forth produce in its prime; in line with the venue’s commitment to showcasing seasonal dining experiences, the new Seafood and Caviar menu focuses on celebrating exactly that.

Each course is a revelation for the taste buds; highlights include L’Avocat with avocado, spinach, and Oscietra caviar, Le Homard Blue with Piedmont hazelnuts, Oscietra caviar and seasonal pear, La Betterave featuring beetroot baked in salt crust and Oscietra caviar, La Noix Saint-Jacques presenting an inspired plate of seared scallops, hay syphon and Oscietra caviar, Le Pates featuring indulgent homemade tagliolini and caviar ‘Noir De Noir’, and La Sole with wild dover sole, cauliflower, and Oscietra caviar perlage.

The seven courses are finished off with Symphony of the Sea, celebrating the ocean’s bounty.

Click here to book. All images courtesy of One&Only Royal Mirage