Modern Indian cuisine and avant-garde techniques characterise the new offerings
Situated in the bustling corporate heart of Dubai in DIFC, Indian restaurant Carnival by Trèsind has unveiled its new menu; curated to deliver a rare dining voyage that marries modern Indian cuisine with avant-garde techniques.
The popular dining destination is known for pushing the boundaries of traditional Indian dishes, embracing innovative methods that ensure unmatched flavours. The eclectic décor sees a combination of vibrant colours and textures, evoking a visually pleasing setting that does justice to the food served.
Above: Go Bananas dessert at Carnival by Trèsind
Helmed by award-winning chef, Himanshu Saini, the Michelin Guide-featured hotspot is an homage to traditional favourites with a contemporary twist.
New dishes include Chicken Khurchan, a mix of chicken with salsa beans, black olives, and avocado cream served with blue corn tortilla crisp, and the Maggie Trolley, an exciting spin on classic Maggi served in three unique flavours.
Above: Carnival Chaat at Carnival by Trèsind
Also of note is the Carnival Chaat, a new take on the famous ghewar topped with sweet and sour Indian chutneys and toppings.
End on a sweet note with Go bananas, an unheard-of yet surprisingly delicious amalgamation of sweet ingredients designed to, literally, go bananas on.
Carnival by Trèsind is located at Level P5, The Buildings by Daman, DIFC, Dubai. To book, call 0522424262.
